Pancreatin is an extract derived from mammalian pancreas containing digestive enzymes Amylase, Protease, and Lipase. It is formulated to disintegrate in the alkaline environment of the duodenum, releasing active enzymes. Amylase breaks down dietary starch into maltose, maltotriose, and α-dextrin. Protease cleaves peptide bonds in proteins and polypeptides, producing amino acids and oligopeptides. Lipase breaks down triglycerides into fatty acids and beta-monoglycerides. Pancreatin can convert at least 25 times its weight of starch into soluble carbohydrates and at least 25 times its weight of casein into proteoses within 5 minutes (equivalent to 150 times in 30 minutes).