Saccharin Sodium is used as an artificial sweetening agent. It provides sweetness without significant caloric value. It is approximately 300–400 times sweeter than sucrose, but may produce a bitter or metallic aftertaste, particularly at higher concentrations. Saccharin Sodium is commonly used to sweeten beverages, confectionery items, baked goods such as cookies, and pharmaceutical preparations.

As per advised by the physician. 1 tablet is equivalent in sweeteners to 1 teaspoon full of sugar.

There are no known clinically significant drug interactions, and none are well documented.

Saccharin belongs to a class of compounds related to sulfonamides and may cause allergic reactions in susceptible individuals. Reported reactions include headache, breathing difficulty, diarrhoea, and skin reactions.

Saccharin Sodium is considered safe during pregnancy and lactation when used within recommended limits.

Use with caution in individuals with a history of hypersensitivity reactions or allergy to related compounds.

Oral nutritional preparations

Store below 30°C in a cool, dry place, protected from light and moisture. Keep out of the reach of children.